Small Farm News You Can Use
Rick Hartmann
PFI is in its second year as a partner in the USDA-funded North Central
Initiative for Small Farm Profitability. Outcomes for the project include case
studies of farming strategies that work. Below are links to three of the Small
Farm case studies and a market research report. Additional case studies and
research reports are available on the initiative’s main websites at www.farmprofitability.org,
or http://www.foodmap.unl.edu.
The
Marketing Potential of Conjugated Linoleic Acid (CLA) in cheese: A Market Scan
Conducted for two Wisconsin cooperatives, this report provides insights into
cheese buyers responses to cheese high in CLA. It also contains background
information on CLA, useful not only for cheese/dairy producers, but others
interested in other products high in CLA. http://www.farmprofitability.org/research/cla/index.htm
Puget Sound
Fresh
The Puget Sound Fresh marketing campaign encourages restaurants, retailers and
consumers in Washington’s Puget Sound area to buy locally grown farm products.
Initiated by King County, the project now involves 200 farms, 11 farmers’
markets, and 165 stores. http://www.foodmap.unl.edu/report_files/Puget.pdf
Straight
Arrow Bison Ranch, Nutritional Meat Raised on a Family Farm
A Nebraska couple raises 60 head of bison for fun and profit. This case study
explores the challenges they’ve faced as they began their business venture. http://www.farmprofitability.org/research/sabranch/sabranch.pdf
Libby
Creek Farm: An Organic Alternative to Traditional Farming
John and Suzie Ellis raise a variety of organic vegetables and other products on
their 69-acre Nebraska farm. A willingness to try new approaches has made this
venture successful. http://www.farmprofitability.org/research/libbycreek/libbycreek.pdf